What a fabulous evening at the Chateau Briand for ucpn’s 8th annual
Taste & Toast the Town event! Over 400 guests and supporters of ucpn enjoyed samples from Long Island’s Restaurants, Wineries, Spirit companies and desserts out in the garden feeling swept away to a tropical island influenced by the atmosphere and Andre Philips Caribbean Band playing in the background. Inside in the Chateau’s Europa Room, samples from additional establishments were offered in a New York City style atmosphere with Matt Marshak’s Jazz Band setting the mood.
The American Culinary Federation of Long Island attended and judged our competition picking their favorites of those participating.
Congratulations to the following winners:
Appetizer
1st place – West East Bistro, Hicksville NY
2nd place – Limani Restaurant, Roslyn NY
3rd place – The Galleria Ristorante, Westbury NY
Entrée
1st place – The Chateau Briand, Carle Place NY
2nd place – The Fox Hollow, Woodbury NY
3rd place – Blackstone Steakhouse, Melville NY
Dessert
1st place – Sweet Karma Desserts, East Meadow NY
2nd place – A Taste of Home, Bellmore NY
3rd place – The Chateau Briand, Carle Place NY
Best Overall Table
King’s Super Market, Garden City NY
White Wine
Gold – Paumanok
Semi Dry Riesling
Silver – Polaner
Crios Torrentes 2010
Bronze – J Lohr
Chardonnay 2009
Red Wine
Gold – Testa Wines of the World
Carlos Berres Rioja 2008
Silver – Supreme Wines
DomPaolo Aglianico 2008
Bronze – Vision Wines Brand
The Executioner 2007
Osborne Associates
Mutual of America
Citibank
Printing Emporium
At the end of the evening, each of our guests received a goody bag stuffed with items thanks to our
Boston Beer Company – Samuel Adams
Central Florist
Corporate Values
Great Restaurants of Long Island
Hamptons Magazine
LI Picture Frame
LI Pulse
Martha Clara Vineyards
pop chips
The Sundae Palace
Thank you to all of our guests, volunteers, donors, sponsors, committee and staff
who make this event possible! See you next year.
Visit our event page on Facebook
www.facebook.com/ucpnTasteandToasttheTown
For information on becoming a sponsor or in-kind sponsor for 2012, please contact
Michelle Gevirtz at
516-378-2000 x 351
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